Ray Torres's Articles in Recipes

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Pan Seared Rib Eye Recipe Rib-eye steak is a boneless cut from the rib section. The term “eye” in its name refers to the round cross-section of a muscle that is not well exercised, making the rib-eye steak very tender. Succulent and well-marbled with fat, the rib-eye is also known as a Delmonico steak after a chic New York restaurant, Delmonico’s, that popularized this luxury steak in the mid 1800s. This Rib-eye recipe is delicious yet easy to prepared. Homemade Beef Jerky Even though our forefathers didn't know it, lean fresh meat jerky is low in cholesterol and fat and very high in protein, making jerky a nutritious and wholesome snack. Jerky is an excellent energy food when camping, biking, skiing, or anytime you want a light snack.

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