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Raajiv Singh's Articles

  • Packing House Operations for Fruits and Vegetables
    Freshly harvested fruits and vegetables are sorted for uniformity in size, shape and varietal characteristics. Damaged, discoloured and decayed parts are removed to make the produce more attractive and prevent infection from the diseased parts.
  • How Does A Refrigerator Work?
    This is similar to what happens inside older refrigerators. Instead of water, though, the refrigerator uses chemicals to do the cooling.
  • AMMONIA COMPRESSORS AND REFRIGERATION PLANT
    This circular gives advice on the precautions to be taken against the toxic, fire and explosion hazards presented by refrigeration systems containing ammonia.
  • POSTHARVEST HANDLING OF CITRUS
    With mandarins such as Ponkan, it is the end of the fruit furthest from the stem which turns yellow first. Harvesting should begin with the large fruit. Smaller fruit, or those which are slow to turn color, should be harvested later on in the season.
  • POST HARVEST MANAGEMENT
    Onions can also be cured by tying the tops of the bulbs in bunches and hanging them on a horizontal pole in a well-ventilated shades. Curing in shade improves bulb colour and reduces losses significantly during storage
  • PACKAGING REQUIREMENTS FOR FRESH FRUITS AND VEGETABLES
    Packaging fresh fruits and vegetables is one of the more important steps in the long and complicated journey from grower to consumer.
  • Enhance Marketing of Fruits and Vegetables
    Fruits and vegetables are usually more difficult to market than to produce. There are ready markets available daily or weekly for grain and livestock in almost all areas of the United States.
  • Cold Chain- A Way Forward
    A consumer revolution is taking place in India as people change their eating habits and shopping patterns. While fresh foods have long been a staple, more people are putting a premium on speed and convenience.
  • Should not be a State subject
    CII today organized a Seminar on Reforms in the APMC (Agricultural Produce Market Committee) Act , and its impact in the Southern States. This is an initiative of the Agri Business Sub-Committee, CII-Southern Region.
  • Management : Sounds Geekish, but is very much commonsense
    Supply chain management (SCM) is the combination of art and science that goes into improving the way your company finds the raw components it needs to make a product or service and deliver it to customers.
  • Industry, Cold Chain and Frozen food distribution systems : A Brief
    India has tremendous potential to become the primary source of agricultural products, more specifically food products in the world.

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