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Patrick Tang's Articles in Gourmet

  • BBQ, Barbecue, Barbie or Braai ?
    When an Aussie says 'would you fancy a barbie at my place tomorrow?' they are not speaking of an American doll with a large bosom. Barbie is simply slang for barbecue and there is great similarity between the behavior of the Australians and many other nationalities when the sun shines on a nice summer day.
  • Gourmet Food - a Matter of Location
    Today the planet seems smaller than ever. Our modern world with all of its inventions has made it possible for people living on opposite sides of the globe not only to know about each other but also to become friends. This highly communicative world has made it possible for people to share information about their culture, language and of course cuisine.
  • The Best Way to Barbecue Fish
    The primary reason why food sticks to the barbecue grill and falls apart is that the grill is not hot enough when the food is placed on it.
  • The Perfect Pesto
    Pesto originated from the region of Liguria. It is named for the method of its preparation - pestatura - grinding of the leaves and the other ingredients in a traditional marble mortar (murta) using a wooden pestle (pestellu). This gives us a hint of the true key to the perfect pesto.

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