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Pat Carpenter's Articles in Nutrition

  • New Research Methods May Lead to Integrative Treatments In Texas
    Steve Mister, President and CEO of the Council for Responsible Nutrition, called upon scientific colleagues during this May's symposium to consider alternative methods for studying nutrition and the effects of dietary supplements.
  • Texas Turns Green: Super Green Foods Becoming More Popular Among the Health Conscious
    Green foods have recently become a focus of modern natural health practices across Texas and the United States. Juice bars and natural health food markets in Austin, Dallas, and Houston boast smoothies with spirulina, vegetable juices with chlorella, and power shots of wheatgrass.
  • Health Is Up For Sale in Texas: Nutrient Content of Crops Has Decreased In Recent Years
    If you've ever been told by your elders that food "just doesn't taste like it used to," you might want to listen. According to recent reports, of the thirteen major nutrients present in fruits and vegetables, six have declined significantly, some up to 38%. Preliminary studies on grain crops show similar results.
  • Exposing (and Evading) Grocery Store Fat Traps in Texas
    My wife recently pigged out on beef jerky. What was supposed to be light, healthy snacking turned into an all-out eating binge. Her ravenous consumption of the stuff made me think it must be an especially good brand. I was in a hurry when I bought it at my local health food store - and that's where I messed up big time.
  • Losing Weight For Texas Women An Ongoing Challenge
    It's not that women in Texas have any greater a challenge than those living elsewhere in the U.S. But when you consider its sheer size -- with cities like Austin, Dallas and Houston the Lone Star State is one of the most populous in the country -- trends on issues like dieting emerge.
  • Cookies Are Calling In Texas: What You See Is What You Eat
    Stop fighting it! You know you're going to do it. Don't you see that luscious, Macadamia-nut-chocolate-chip-brownie-fudge-topped ooey, gooey cookie right there? I know you do. Yep, it's just a matter of time before that little sugar-packed morsel pops in your mouth and fluffs out your belly.

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