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Michael Sheridan's Articles in Cooking

  • All About Steak
    At the last count there were 14 different cuts of steak, many of which have more than one name. So the first job is to list the more popular ones and the appropriate methods of cooking them
  • Exploding the Microwave Myth
    Despite the fact that microwave cookers have been with us for over 30 years, they still tend to be treated as a secondary method of cooking in many kitchens

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