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Michael Sheridan's Articles

  • Seven Essential Things You Need to Know About Eggs
    Why are eggs so important? Because they appear in just about every type of cooking and if you can handle them successfully you can deal with anything the kitchen throws at you.
  • How to Choose a Barbecue
    Barbecues come in a bewildering array of different shapes and sizes, and they all cost money, so it makes sense to sort out which type is best for you before paying for anything
  • Terrorism: Does it Achieve Anything?
    It can be argued that there are two separate ways of using terror as a weapon; one is to maintain the status quo and the other is to change something, usually in terms of a political and/or economic regime
  • A Chef's Guide To Buying A Barbecue
    Walk into any store specializing in barbecues for sale and one is immediately faced with an astonishing and bewildering display of different models at widely differing prices. How do you choose the one that is right for you?
  • Recipes Are Guides, Not Formulas
    Judging by the comments in some cookbooks, you would think recipes are chemical formulas to be measured out and carefully mixed. It just ain't so.
  • All About Steak
    At the last count there were 14 different cuts of steak, many of which have more than one name. So the first job is to list the more popular ones and the appropriate methods of cooking them
  • Exploding the Microwave Myth
    Despite the fact that microwave cookers have been with us for over 30 years, they still tend to be treated as a secondary method of cooking in many kitchens

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