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Kingston Amadan's Articles in Sales

  • Restaurant Supply Should Be About More than Just Selling Equipment
    Over the course of my tenure as a restaurant owner and manager, I've had multiple pieces of equipment fail. Luckily, my equipment supplier has been able to keep things running smoothly in the kitchen by giving me advice on repairs or providing replacement units in a timely fashion. More than that, however, my supplier has helped me to set up my kitchens in such a way that makes food prep easy fo
  • How to Save Money When Buying Inkjet Cartridges
    Purchasing ink cartridges for professional and consumer printers can be a costly endeavor. With many desktop printers costing less than the ink cartridges needed to run them, the search for affordable ink has never been more necessary than now. Unfortunately, many individuals and purchasing managers alike are unfamiliar with ways they can reduce their ink expenditures while getting the products th
  • Restaurant Supply Can Help With Effective Time Management
    The restaurant business is quite unlike any other. Many people who fantasize about owning or running a restaurant have no idea what an incredibly painstaking and time consuming endeavor it can be. Those who do take the plunge into restaurant ownership quickly learn what it means to take on multiple responsibilities. Of course, hiring good help can make a world of difference, especially to owner
  • Restaurant Equipment Supplier Helped Reduce Loss Liters
    I was out with friends for dinner on one of the rare nights I give myself off, talking about the restaurant business. We had a wonderful evening and as the night wore on, decided to stay and close down the bar. At his bar, we met some interesting ladies and quickly struck up a repoire with them. In the course of the usual banter, we all identified ourselves by what we do professionally. When the n
  • The Importance of a Knowledgeable Restaurant Equipment Supplier to Your Business
    It was early on a Friday night, and already the front of the house was packed. My kitchen looked like a beehive, and as usual, my whole staff was working furiously to keep everybody happy. It's a necessity both they and I have come to live with as a result of our setup. You see, our kitchen is entirely too small for the amount of business we get. Because of my location, which I wouldn't give up fo

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