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Corina Clemence's Articles in Food and Drink

  • Glorious Gastronomy and the Enchanting French Loire Valley
    Everyone knows French cooking is one of the best in the world if not the best. With more than three hundred and sixty-five cheeses, thousands of different wine producers, foie gras, sea food, fishes and good meat, and of course specialties like snails, frogs' legs, bouillabaisse, pot au feu, and boeuf bourguignon, France is heaven for those who like quality and innovative cuisine.

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