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Clint Jhonson's Articles in Nutrition

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  • Learn the history, composition and uses of Brazilian green propolis
    Brazilian green propolis is widely known for its medicinal applications. It is derived from honeybees and is extracted directly from the surrounds of a beehive. Its name means “defense of a city” from the Greek language. The compound carries anti-microbial properties that can be beneficial to the human immune system the way that it is beneficial to the beehive.
  • Prevent the loss of vision with proper diet and supplements
    Based on the survey conducted by the National Eye Institute, if there will be no improvement when it comes to treatment and occurrence of different kinds of eye diseases, there will be more people who will lose their vision by the year 2020. In fact, there will be an increase to as high as 2.1 million. This will also possibly increase the cases of depression as the patients will lose their confide
  • The benefits of switching to raw food recipes
    Consuming raw foods is natural. Our bodies respond very well to all that is fresh and vital and thrive when consuming these types of food. By increasing the amount of raw food that you eat you are actually opting for a feeling of increased well being.
  • The genuine benefits of a natural diet
    These days, when it comes to health, some of the main topics are controlling the level of cholesterol and providing our bodies with natural nutrients. These two subjects intersect when natural cholesterol reduction is put forward. It is highly important to realize that whatever is natural is more trustworthy than any other artificially synthesized medicine, mostly with respect to undesirable side
  • There are good benefits from red yeast rice
    Although exercise can actually get rid or burn those excess fats in the body and eventually lower down your cholesterol level, it’s not enough. You need to maintain a well-balanced diet composed of lean meat and healthy oils. You can also supplement your food intake by taking in red yeast rice, a specially fermented recipe that is popular among the Chinese.

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