How to prepare Black Bean Shrimp - Simple Recipes How to prepare Black Bean Shrimp? A staple in southern China, these dried black beans are actually fermented soybeans. Their pungent, salty taste softens considerably when they are heated in a sauce. Peanut oil also gives this dish its distinctive taste (vegetable oil can be substituted if food allergies are an issue). As with any stir-fry, do all your preparation before you start cooking the steps move very quickly. Serve this dish over steaming rice or bean thread noodles soaked in boiling water for 15 minutes, or until transparent...Read moreKeywords:
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