How To Win A BBQ Contest With A Barbecue Smoker Competition barbecue professionals spend years perfecting every aspect of their barbecue. Yes, they develop their own sauces, marinades and rubs, but they also study every other detail that can affect the outcome of their food - including the size of the smoker, the perfect temperature, the perfect wood or charcoal and exactly how to place the meat in the smoker. Breaking into this highly competitive environment can be intimidating, but it is also extremely fun.Keywords:
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