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A cookery course in Le Marche Italy with a difference
The use of local ingrediants are very important in the preparation of local Italina Le Marche recipes. That was the message given in this course. The delicate variations in taste and appearance marks the difference between success and failure. The secreta of combining wine with food, of mixing herbs with vegetables and the preparation sequences where the key factors of this course.
Keywords
:
Vincent Sandford
,
cookery course
,
marche cooking
,
Verdicchio wine
,
Claudio Modesti
,
Hotel della loggia
,
Osteria Loggia degli Ottoni
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