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Articles in Home | Food And Drink articles Coffee Cooking Gourmet Recipes Wine Title|Newest|Oldest 12 Holiday Favorites That Fatten Your Waistline  By : Donna Monday It’s once again holiday season and like all good holidays, there’s plenty of tasty food being served with loads of calories and fat. The most fattening foods are often our favorites to eat during this special time of year. If you’re watching your diet, you’ll have to do a little research on how much fat is in certain types of foods, then plan a strategy for how you’re going to eat as healthy as possible, while limiting your fat intake. 12 World Class Restaurants To Visit In 2008  By : Timothy Rudon Food has through history played a role in the way the world functions. Kings and Emperors used to pride themselves on their kitchens and exotic food made by the world’s best chefs had the same value as treasures. 19 Tips To Impress Your Date When Dining Out  By : Lee Dobbins Do your table manners need improvement? This article will give you 19 tips on how to impress your date when dining out. 30 Unusual Uses for Olive Oil  By : Chris McAndrew This article is about thirty of the more unusual uses for Olive Oil 4 Types of Tea: How is Each One Made  By : Jack Reider The truth about the four popular types of tea is explained in this article. Learn how each flavour is created and served. 5 Ab Revealing Tips  By : Ben Greenfield A recent article in the New York Times described a phrase called "unit bias". Unit bias is defined as an individual's tendency to take whatever "unit" or "portion" of food they are served, and consider this a standard sized meal. 5 Quick and Easy Tips To Prevent That Next Hangover  By : Charles Kassotis Follow these easy tips to reduce the risk of a head-splitting hangover. 7 Tips for after the Prom Backyard Barbecue party  By : Dorothy Weicker Tips for throwing an after prom backyard barbecue party. 8 Smart Grocery Shopping Tips  By : Ken Hill Save or keep more of your money by using these 8 useful grocery shopping tips. A Case for the Radish  By : Nicky Pilkington They sit left behind on relish trays. They’re often by-passed in grocery store refrigerator shelves. Dad and Grandpa usually eat them but later complain of belching them up. The poor radish has gotten a bum rap. There are at least five different varieties; but for now, the popular, red globe variety will be spotlighted. They are a great source of vitamin C and an excellent low calorie snack (only 12 calories in a half cup of radishes). Radishes are root vegetables that are classified in the cabbage and mustard family, thus their strong taste. A Chef's Guide To Buying A Barbecue  By : Michael Sheridan Walk into any store specializing in barbecues for sale and one is immediately faced with an astonishing and bewildering display of different models at widely differing prices. How do you choose the one that is right for you? A chilli pepper, anyone?  By : Laura Ng Do you like peppers? Learn about the benefits you can reap by eating more of them here. A Comprehensive List of Food Safety Tips  By : Josh Stone Whether you have a career in food preparation, entertain privately, or just cook for your family, food handling has some science to it that you should know. A History of Chocolate.  By : Michael Haydon Learn more about chocolate and you'll find more reasons to enjoy it! A Kentucky Derby Recipe Collection--Benedictine, Kentucky Derby Pie and Limoncello Mint Lemonade  By : Sandee Lembke The Kentucky Derby is one of America's most beloved springtime traditions. Plan a derby party to celebrate this occasion complete with silks, extravagant hats and these special recipes. A Little Bit About Vodka  By : David Richard The idea of the purest, cleanest vodka is one of the biggest marketing ploy’s going. Every company is advertising triple distilled or quadruple distilled, and so on, to give you the impression that the vodka is the best distillate possible. Some companies even make the gimmick go to six or seven times distilled! So what makes one vodka special and another one not so special? What would be the best way to make an ultra elite vodka? Why does all of this matter? I’m not quite sure, but vodka is the number one selling spirit and prices for a bottle are climbing to the levels of single malt scotch and fine cognac. The majority of this is marketing, but image is everything, so it seems. A New Diet Guru Is In Town  By : Catherine Harvey A look at some dieting myths, what to avoid and what to do when trying to lose weight. A New Solution to Ordering Takeaways!  By : Jake Ball An article about a new restaurant directory serving the South London region, that gives a great deal of information, including menus and photographs, on restaurants and takeaways. You can search by postcode and by narrowing down other useful factors... A New Twist on Pizza - Adding Fruit  By : Christine Steendahl A new twist on pizza that kids will love! A Pirate’s Favorite Treasure – Chocolate  By : Christopher Pratt Go ahead, admit it; you get tempted as well. When I’m shopping and see a bag of gold coins, I grab it! The golden color, the delicious chocolate, and the association with monetary value make these candies extremely appealing. A Quick Primer On The Types Of Indian Bread  By : Jitendra Patel Indian Breads have been around for over 4000 years. There is more variety and culture embedded in them than perhaps most other food in this world. This article looks at the ones that have thrived the test of time and are still eaten almost every day by every Indian family. A Recipe Collection--Top 5 Most Requested Summer Drinks  By : Sandee Lembke I have been trying out summer drinks on my friends and family for years. They always end up asking me for the recipes for these five classic cocktails. Now I am sharing them with you. A Sweet History of Chocolate  By : Josh Stone It starts with the cacao tree, which is about as far away from a Hershey bar as you can get. It is a small evergreen tree native to the deep tropical regions of South America, ranging from far southern Mexico to the Amazon. You pick a big, green, almond-shaped melon off of this tree and split it open. A Taste of Galicia - Caldo Gallego, Vegetable Soup  By : stephen s morgan Somehow when you do a little research on the cuisine of an individual country it is quite easy to come up almost with a common theme, a common name for the food for that country. Such as French food, Italian food etc but with the regards to Spanish food or more accurately described as recipes that originate from the country of Spain it could be argued that it is not quite that simple. The Political and historical make up of Spain with the unification of its particular regions and collective cultural identities make it perfectly reasonable and logical to argue that there is no such thing really as overall Spanish cooking. There has been a slow and steady amalgamation of the autonomous regions that collectively make up modern day Spain and all have kept their own individual identities in such a way that potentially preclude any “culinary amalgamation” between them. A Taste of Galicia - Gazpacho de Esparragos con Huevo Pochado  By : stephen s morgan Quite often when you research information into the various cultures and cuisines that make up countries it is quite possible to find a common theme common name for the food of that country. Such as Chinese Food, Thai Food etc but to be honest it could be argued that with regards to Spain there is no such thing as “Spanish” food as with the make up and historical heritage of Spain it is not quite that simple. The Political and historical make up of Spain with the unification of its particular regions and collective cultural identities make it perfectly reasonable and logical to argue that there is no such thing really as overall Spanish cooking. These autonomous regions have been slowly amalgamated through a number of different processes throughout history but have all kept their own distinctive features. A Taste Worth The Wait: One Step Beyond A Good Wine, Villa Bellentani Balsamic  By : James Zeller Just a little beyond a good wine is an aged vinegar. In Modena it’s revered as balsamico. Gourmet chefs seem to have embraced the allure of balsamic vinegar in the last two decades, but it was tradition passed down in Italy from father to son over centuries that resulted in the large scale acceptance of the finest vinegar condiments the world has ever known. “Italy, and the spring and first love all together should suffice to make the gloomiest person happy.” – Bertrand Ru... A Toast to Toaster Ovens  By : Bert Aurthurs Long before there were microwave ovens, the modern household's corner-cutting appliance of choice was the toaster oven. Advocating Avocado Pears  By : Kit Heathcock Avocadoes are back in season! Fabulous avocado fanfare! A few of the many gorgeous ways to eat avocado pears. Agriculture should not be a State subject  By : Rajiv Singh CII today organized a Seminar on Reforms in the APMC (Agricultural Produce Market Committee) Act , and its impact in the Southern States. This is an initiative of the Agri Business Sub-Committee, CII-Southern Region. Akashi: Favorite Miami Sushi Restaurant  By : Samantha Ferguson Wondering where to get excellent quality sushi in Miami? Try Akashi Sushi Restaurant in South Miami or visit http://www.restaurantplace.com to get more information on Miami Sushi Restaurants and view Miami Restaurant Menus. Alcohol Free Party  By : George Meszaros Parties are fun but planning them is work. The more carefully you plan your next party the more likely you succeed. Better planning means better party. A successful party can help you entertain friends, family or coworkers. It can help you maintain or start long lasting friendships. If you play your cards right, a successful party can help you get promoted more quickly. How much money you spend on the party is one of the most important aspects of party planning. You have ... Alcoholic Beverage Safety How it Effects Guests in the Food Service Industry  By : Josh Stone While we all learn by rote the principles of safety in an establishment that serves alcohol, not much is said in this environment about what exactly alcohol does. In dealing with customers, it helps to understand exactly what effect alcohol has on the system, which not even many drinkers of alcoholic beverages are aware of All About Basil  By : Andrea Flint Basil is one of the most popular herbs in use today. This article gives information on where and how it's used, and how to grow and preserve it. Alternative Sweeteners for Sugar Free Desserts  By : Nicky Pilkington Do you have a sweet tooth? Do you crave sweet desserts? Have you ever felt like a sugar addict? Most desserts are packed full of sugar, and yet there is plenty of evidence that sugary desserts are not healthy foods. Alternative sweeteners for the food makers  By : MIKE MUDHAR Life is full of sweetness and also the mother of diabetes and other carbohydrate related diseases. But we have lots of alternative forms of sweeteners like Brown & Clear Rice Syrups to Rice Syrup Concentrates, Rice Fructose Blends, Rice Maltodextrins and Organic Certified Rice Syrup, just to mention a few but they have the same bad effect. Modern research has revealed the chemical form of sweetness. derivatives like saccharin, aspartame, sucralose, neotame. Amalaki Fruit And Its Properties  By : Pawel Reszka Discover the power behind the Amalaki Fruit and how it could help you with your wellbeing. Amaretto Flavored Tea  By : Vaughn Balchunas Amaretto flavored tea is great for experiencing the smooth almond taste connected with amaretto but without the effects of the alcohol. It has a velvety feel in the mouth and makes a great after dinner tea. This amber-red liqueur is enjoyable in all its many forms including tea drinks. If you enjoy learning about the history of things, you might find one story of how amaretto came about a little interesting. Amaretto means “a little bitter” in Italian. Now, would you be... American Fast Food Restaurants  By : Mark Woodcock As a staple of life our need to eat has developed from a basic form of simply feeding our bodies with the fuel it requires, to a complicated art of presentation and taste combined with our intrinsic need to experiment with everything we see, touch, smell and of course taste. American Restaurant in Hayes  By : Shreya Shrestha - Dawson Dillingers American Diner is situated on Hayes Street in the charming village backdrop of Old Hayes, opposite The George. It has been a firm favourite with those nearby since 1970, gaining a fan base in excess of tens of thousands. Their novel idea was to provide customers with the quintessential American eating experience in a setting befitting the atmosphere and look of the traditional diner. AMMONIA COMPRESSORS AND REFRIGERATION PLANT  By : Raajiv Singh This circular gives advice on the precautions to be taken against the toxic, fire and explosion hazards presented by refrigeration systems containing ammonia. AMMONIA COMPRESSORS REFRIGERATION PLANT  By : Rajiv Singh This circular gives advice on the precautions to be taken against the toxic, fire and explosion hazards presented by refrigeration systems containing ammonia. Amuse-Bouche - Find Out About This Hot Trend In Entertaining  By : Geoffrey Cook Amuse-bouche is becoming the hottest trend in foods and entertaining. If you enjoy offering your guests interesting fare that always gets raves you should consider learning about the seduction of amuse-bouche. WHAT IS AMUSE-BOUCHE? The word amuse-bouche is a french expression, literally translated "mouth-amuser". And no wonder - amuse-bouche are snappy, single bite creations which combine intense taste sensations in an artistic form. Amuse-bouche is different from... An ideal NY Steakhouse should offer everything within budget  By : Neil folley A perfect steakhouse should not just have place for quiet dinners, but should also have days fixed for parties. Whether you are residing in NY or any other state, this place is considered ideal for all those people who have a special preference for steak food. An Introduction to Creating a New England Restraunt Menu  By : Reginald Curtis Since most of the New England states in the U.S. are situated close to water, it is no wonder that many of the dishes associated with this region present an array of seafood ingredients. When interested in bringing the taste of New England to the dinner table, you may encounter a wealth of recipes and menu ideas, such as boiled lobsters, lobster rolls, New England Oyster Stew, Boston Baked Beans, Hasty Pudding, and Johnnycakes. April Fool's Day Treats - You Are Serving What For Dinner?  By : Susanne Myers April Fool’s Day is the perfect day to have fun with the meals you serve. Surprise your family on April 1st with these fun meal ideas. Fake Hot Dogs And French Fries Your kids will love fake hot dogs and French fries for lunch this April fools day. Peel a banana and spread peanut butter all over it to give it the appearance of a hot dog. Serve it in a hot dog bun with some strawberry preserve drizzled over the hotdog to make it look like ketchup. For the fries, peel... Austin BBQ: A Tour of the Town  By : Dane Smith This article provides a tour of some of the best BBQ joints in Austin Texas. Austin Profiles: Amy's Ice Cream  By : Dane Smith This article discusses Amy's Ice Cream, one of the sweetest local Austin businesses of the past 20 years. Baby Shower Cakes: Tips For Selecting A Great Cake  By : Jennifer Adair Planning and preparing for a baby shower can be a big chore. There are many, many things that need to be done leading up to the big day, this article will provide some helpful advice for a particularly important part of the baby shower planning process... choosing a cake. For the party, you will think about what decorations to use on the place, what will be the program, what games to have, what baby shower favors to give, and, what to serve. During the baby shower part... Bacardi Rum: The Stuff Dreams Are Made Of  By : John Williams The essence of all things tropical, rum is far more than just a mixer for a drink or a flavoring for a bread pudding. Bartending with Style  By : Josh Stone As opposed to the other food service careers, bartending is one job where personal style counts the most. The best bartenders I've known always have a personality to them, and some even have a little edge of attitude. Always remember that the whole point of your job is recreation. 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