Useful Tips for making Australian Beef Jerky

The Australian beef jerky is a mouth watering snack you are able to bring with you anywhere and anytime. You can also prepare this snack on your own. Below are some useful tips in making your own beef jerky.

Australian beef jerky is a snack popular for its sweet taste and chewy texture. Like Biltong, this treat goes through a drying process and has a unique taste. Many customers are now ordering this snack as an alternative to Biltong. In Perth, there are many local stores providing this food item.

Australian beef jerky vs. Biltong

One of the main differences in making these delightful treats will be the seasonings used plus the drying process involved. Beef jerky undergoes a smoking process to dry the meat and enhance the taste. Biltong, on the other hand, goes through a drying process where the meat is placed out and exposed in a ventilated area.

Also, Biltong makes use of vinegar as its principal ingredient whereas beef jerky makes use of sugar or at times salt to preserve the meat. That is why a lot of people who eat this mention that there is a certain sourness to the Biltong treat.

How to serve this treat

Serving beef jerky as a snack item for trips together with other activities is a great idea. People who are health-conscious and people who go to the gym frequently eat beef jerky to get extra protein. This treat also improves muscle mass without adding any fats.

Some people eat this with their salads and sandwiches. All they have to do is shred the jerky and eat them with some vegetables or breads. People who are not weight conscious can enjoy this treat with white bread and fresh lettuce. They even lather mayonnaise on it for added flavour. Sometimes, this treat is served with other meat varieties such as ham, chicken or bacon.

Can you make my own beef jerky?

People can actually make this treat very easily. People who have enough experience with making Biltong can do this recipe in no time. Remember, having a little kitchen expertise is usually an advantage but even those who have none at all can still make this treat.

Below are some steps you must follow when making beef jerky:

Find the best meat cut for your beef jerky

Go to your local butcher shop and select a lean cut for your meat. This will let you receive all the protein without the fat. You may also choose venison as an alternative for beef. It is possible to cut the meat into smaller pieces at home using a sharp knife. Make sure you slice it along the grain.

Choose the appropriate seasoning

This step can be tricky since you have free reign on what herbs and spices to use. You could search the internet for highly-suggested herbs and spices. Picking the right one can enhance the taste of your treat and make it more delectable.

Try sorting through marinades or dipping sauces and marinate the cut meat overnight. Don't forget about adding salt together with other seasonings.

Boil the meat

After adding the needed flavour, boil the cut meat in hot marinade or lighten it in boiling water. Keep in mind that each process will get you different results with the quality of the meat so you've got to choose your meat carefully.

Dry the meat

Try hanging the seasoned meat outside for a few days. You need to use cheesecloth and put the meat where it is able to get enough sunlight and air.

You can always purchase Australian beef jerky if preparing your own is too strenuous for you. There are many Australian online food shops that offer many seasoned meats like Biltong. In Perth, you'll be able to choose a good supplier and order a sampler package.