Free Articles on Business and many other topics
Another free Business article for you by Donald Mitchell
Titled: Provide Offerings That Expand How Much Value You Add Get the Business category RSS Feed 
Please support the Sponsors of uPublish.info
|
Provide Offerings That Expand How Much Value You Add
Article Summary: In thinking about serving customers or beneficiaries better, it's important to appreciate the operational implications for costs of adding new offerings. This article contains a quantitative example of how choice of offerings can help or hurt operating efficiency.
Companies often make major mistakes when they decide to add the wrong products to their mix, ones that increase costs faster than the products expand profit contribution and profit. A similar effect can occur in nonprofit organizations that decide to provide benefits that are too costly . . . reducing the overall benefits that can be provided
Do the opposite by improving efficiencies, and a for-profit or nonprofit organization can instead deliver many more benefits.
Let's look at how this can happen in food trucking by a nonprofit organization if items dense in nutrients and weight are shipped instead (e.g., old-fashioned oatmeal versus tortilla chips).
See Example 1 for a quantification of this factor.
Example 1: Adding Helpful Nutrient Volume Through an Underutilized Truck and Increasing Food Available to Needy Families for Each Pickup
If we add the factor of what kind of food is delivered, we see that capital costs can be lowered greatly if we carry food that contains more helpful nutrients per cubic meter or foot of space. By shipping foods with 10 times as many nutrients, we are able to lower the capital cost per trip/unit of helpful nutrients by another 90 percent.
Truck Beginning Point — 1 Truck Trip per Week
Annual truck capital costs $52,000
(5,200 miles per year)
Capital cost per trip $1,000
Capital cost/unit of helpful nutrients $0.10
20 Times Truck Volume Increase with Denser Nutrients — 21 Truck Trips per Week
Annual truck capital costs $109,200 (109,200 miles per year)
Capital cost per trip $100
Capital cost/unit of helpful nutrients $0.001
Note: Annual capital cost is higher because service life is reduced by driving more miles a year.
Increasing nutrient density has a similar effect on the costs of recipients picking up the food. The 96 percent cost-reduction gain from reducing frequency of trips from 21 to 1 is also improved by making the materials ten times more nutrient dense.
Automobile Operating Costs Beginning Point for Recipients — 21 Pick Ups per Week
Weekly gas, oil and maintenance $21.00
Weekly gas, oil and maintenance/unit of helpful nutrients $0.21
Automobile Operating Cost — 1 Trip per Week for Denser Nutrients
Weekly gas, oil and maintenance $1.00
Weekly gas, oil and maintenance/Unit of helpful nutrients $0.00084
Let's look now at how the wrong choice of offerings can increase costs too rapidly. Trucks that haul frozen foods are more expensive to buy and operate than those that haul similar volumes of refrigerated foods and dry goods. Most distribution centers for poor people stock only dry goods.
If the distribution centers add frozen foods, a special truck will have to be purchased and a freezer added. Electricity costs will be much higher, and there will be less space for dry goods.
Unless a large increase in volume goes through these new facilities, the added costs may exceed the value of the benefits to food recipients compared to sticking with dry goods providing the same nutrient volume. If the foods transported are less nutrient dense, the cost of delivering a unit of helpful nutrients may increase compared to what is shown in Example 1.
The economics of how beneficiary value delivered is reduced are displayed in Example 2.
Example 2: Adding Less Nutrient-Dense Volume with Frozen Food to Increase Food Available to Needy Families
In this example, a change in what is delivered increases capital costs in total by sixfold. This shift in costs is made worse by a 90 percent reduction in nutrients being delivered.
20 Times Dry Goods Truck Volume Increase with Denser Dry Nutrient Foods — 21 Truck Trips per Week
Annual truck capital costs $109,200
(109,200 miles per year)
Capital cost per trip $100
Capital cost/unit of helpful nutrients $0.001
Note: Annual capital cost is higher because service life is reduced by driving more miles a year.
20 Times Volume Increase with Less Nutrient-Dense Foods Including Frozen Items — 21 Truck Trips per Week
Annual truck and storage capital and added operating costs $655,200
Capital cost per trip $600
Capital cost/unit of helpful nutrients $0.06
Note: Driving requires two trucks (one for dry goods and one for frozen foods), a freezer, more dry storage space, and added electricity costs.
Copyright 2007 Donald W. Mitchell All Rights Reserved
Article Source: http://www.upublish.info
About the Author:
Donald Mitchell
Donald Mitchell is chairman of Mitchell and Company, a strategy and financial consulting firm in Weston, MA. He is coauthor of six books including The 2,000 Percent Squared Solution, The 2,000 Percent Solution, and The Ultimate Competitive Advantage. You can find free tips for accomplishing 20 times more by registering at: www.2000percentsolution.com .
